Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve, while locking in all the healthy enzymes and probiotics.
The 3 L Fermenting Crock fits up to two medium size cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.
- 3 L Ceramic Fermenting Crock
- 2 Traditional Clay Weights
- Instructions and Recipe Booklet
- Height without lid: 22.2.cm
- Height with lid: 26 cm
- Base diameter: 16 cm
- Opening diameter: 8.8cm